The special event today was "galley lunch". The food stations were set up in the galley so it was an opportunity to see behind the scenes. It is actually amazing how large the kitchen is.
|Italian Ice pilot Giovanni and Canadian John Ford (toothed whale expert) at breakfast.|
|Sean, our other whale expert (baleen whales) at the charts for the morning session with passengers - note our "table" and geological maps.|
|Galley lunch also included amazing displays of food!|
|Desert were awesome - not chocolate sculpture!|
|whole baked salmon and chef!|
|Andy (aka Andres, part of the expedition staff) enjoying sushi. Andy is a chef and has his own restaurant. Driving zodiacs is the fun side of his life!|